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Good health - Colds and flu
Colds, coughs and flu - As far as the medical profession is concerned, the problem with colds is that
there is a minimum of 80 varying strains of the virus. one of these infects the
mucous membranes of the nose and pharynx, causing the familiar runny nose and
watery eyes with sneezes. Each of these propels millions of infectious droplets
into the air only to be picked up by some unwitting passer-by - and so the virus
is passed on.
While antibiotics may have to be taken to control serious bacterial infections, high doses of vitamin C (3g daily divided into frequent small amounts), together with chelated zinc (30mg), will help to fight off the invaders. Vitamin A is particularly important for the health of the mucous membranes and for the production of the white cells of the immune system, so take 10,000IU daily as beta carotene. Make sure your intake of B vitamins is adequate by adding wheatgerm to your diet. This will also supply you with vitamin E, another nutrient involved in the production of antibodies. If you have to take antibiotics, then eat plenty of live yoghurt to correct any damage to your intestinal flora.
Avoid all refined carbohydrates, which deplete you of essential nutrients, and as with all infections, have plenty of fresh fruit, salads and vegetables, preferably raw, or juiced if you have little appetite. Keep well away from saturated fats. Drink lots of fluid, especially rose hip and blackcurrant teas (see the health-giving diet on one of the links below and look for the 'Beverages and Herbal Remedies').
There is another sort of bronchitis which is not instigated by infection but rather by cigarettes or polluted air which irritate and ultimately damage the bronchi and lungs. Before the Clean Air Act in the UK, the London 'smogs' used to be notorious, with 4,000 people per week dying from chronic bronchitis in 1952. It is very common among cigarette smokers. The fragile cilia cease to beat, so that they cannot dean the airways of mucus and unwanted particles. If the pollution continues to enter the lungs, the delicate walls of the alveoli (the tiny air spaces) will burst and the overall surface area will be greatly reduced. This means that the exchange of oxygen and carbon dioxide to and from the blood can no longer operate efficiently and the patient will become constantly breathless, even when inactive.
A typical case, is someone in their 50's or 60's who have been an addicted smoker
since the age of their teens when they first took up smoking in a misguided effort to prove to
their schoolmates how 'grown-up' they were!! At a time in their life when
they should still be full of energy, they're forced to retire early from 'life',
with some smokers constantly and
frequently having to stop to catch their breath.
Flu, (or officially called influenza) and pneumonia - We're all familiar with the symptoms of 'flu', a temperature, but also feeling shivery, usually a headache and pains in the bones and muscles, together with a cough. It takes about 10 years to develop immunity to a particular strain of 'flu' virus, by which time any epidemic has died out and a new variety is on the attack. It can be dangerous if secondary bacterial infection develops because it may turn into pneumonia. Antibiotics were able to limit mortality rates from the 1957 pandemic, which spread from China via Hong Kong, but in 1917-19, before their invention, an equally extensive and vicious onslaught resulted in more deaths than those due to the fighting during the entire First World War.
As with colds, people seem to imagine that they should not give in to flu but rather stagger into work as long as it is possible to walk and thereby spread the infection. Naturally, the best way to limit it is through isolation, however, the only other way to avoid catching it.- or at any rate markedly reduce its effects - is to boost your immunity with excellent nutrition.
Meanwhile, if you have the misfortune to fall victim to a passing flu virus, there is much that you can do nutritionally to get rid of it soon. Any fever quickly depletes the body of vitamins, so these must be replaced as follows: 2g vitamin C, 200mg pantothenic acid and 10mg each of vitamins B2 and B6, all to be taken immediately, then half quantities every three hours for the first day, gradually reducing the amounts as the symptoms ease. You will also require plenty of fluid to prevent dehydration: Lemon Barley Water is excellent for calming a fever, Ginger Brew is based on a traditional folk remedy and Lime-Blossom Herb Tea is very soothing (see the health-giving diet on one of the links below for recipes). If you do not feel like eating, then take the Fortified Soya Drink, which will supply you with protein and other important nutrients, and Miso and Onion Soup (also described in the health-giving diet). As you return to solids, keep to fresh fruit, vegetables and pulses, and avoid refined carbohydrates and saturated fats (including dairy products), both of which reduce your immunity. See also the section on colds and coughs for other helpful suggestions.
It is important to rest, especially if you are old, to give the body maximum chance to fight the infection, and to keep warm.
If you treat yourself nutritionally as described, then it is unlikely that the flu will progress to pneumonia. Should this type of bacterial infection occur, then your doctor will prescribe antibiotics to reduce the inflammation of the lungs. Take plenty of live yoghurt to reinstate healthy intestinal flora which the drugs will deplete and keep up the anti-fever nutrients.
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